This stunning region is home to a rich food culture that’s steeped in tradition and bursting with flavor.
One of the must-try dishes in the Lake District is Herdwick lamb, a succulent and flavorful meat that’s raised on the hills and fells of the region. This delicious lamb is often slow-roasted to perfection, producing a tender and juicy meat that’s perfect served with seasonal vegetables and a rich red wine sauce.
Another local specialty is Cumberland sausage, a delicious sausage that’s made with a mixture of herbs, spices, and meat. These flavorful sausages are often served with mashed potatoes, roasted vegetables, and a rich gravy, making for a hearty and satisfying meal.
If you’re in the mood for something sweet, you simply must try the famous gingerbread of Grasmere. This delicious treat has been made in the village for over 200 years and is still made to a secret family recipe that’s been passed down through the generations. Whether you prefer your gingerbread soft and chewy or crisp and crunchy, you won’t be disappointed.
And of course, no visit to the Lake District would be complete without indulging in a traditional English afternoon tea. Whether you’re sipping a steaming cup of tea and nibbling on delicate sandwiches in a quaint tea room, or enjoying a more elaborate spread of sandwiches, scones, and pastries in a grand country house, there’s something for everyone when it comes to afternoon tea in the Lake District.
If you’re hungry from walking, hiking, or other activity or looking for a more hearty and substantial meal, then you’ll love the traditional pub food that’s on offer in the Lake District. From succulent roasts and hearty stews to delicious pies and sandwiches, there’s plenty of delicious food to choose from. And of course, no pub meal would be complete without a pint of local ale to wash it all down!
And don’t forget the local cheeses! The Lake District is home to a number of artisan cheese makers, producing a range of delicious cheeses that are perfect for pairing with a glass of red wine or a slice of crusty bread. From tangy blue cheeses to creamy cheddar, there’s a cheese for every taste.